We are looking for a part time chef to join our kitchen team at Odettes eatery for the summer season, experience in breakfast/brunch/cafe services preferred, but we can train up a commis chef to do the job if training required.

To be a successful candidate for this role, you should have below skills and experience:

• Some experience working in a la carte/cafe/bistro/eatery kitchen
• Experience in cooking breakfast dishes.
• Excellent communication skills.
• Arriving with a positive can-do attitude. Emotionally mature and able to keep calm under pressure.
• Cook food quickly and efficiently.
• Present and plate food in an aesthetically pleasing manner.
• Be health and hygiene conscious

Must have valid working visa.