About the Role:
As a Cook or Chef de Partie, you’ll manage a specific section of our kitchen, ensuring consistency, quality, and excellence in food preparation and presentation on your shifts, and shift handovers. You’ll work closely with the Sous Chef and Head Chef to maintain high standards while bringing creativity and precision to every dish and flow of the entire service.

What You’ll Do:

• Prepare, cook, make sushi, and present dishes to a high standard, following venue recipes and guidelines.
• Maintain quality, speed, and consistency in food preparation and service.
• Follow hygiene, safety, and food control regulations.
• Assist with kitchen organisation, including mise en place and cleaning duties.
• Communicate effectively with the team to ensure smooth operations.
• Support and train junior staff to foster a culture of growth and excellence.

What We’re Looking For:

• Experience as a Cook, Kitchen hand, Sushi maker, or in a similar role.
• Strong understanding of food preparation, allergens, and dietary accommodations.
• Ability to work efficiently under pressure in a fast-paced kitchen.
• Excellent teamwork and communication skills.
• Strong attention to detail, with a passion for delivering top-quality dishes.
• Availability to work flexible hours, including evenings and weekends.

Why Join Us?

• Opportunities for career growth and development.
• Work with a talented and supportive team in a dynamic kitchen.
• A vibrant and energetic workplace where your skills are valued.
• Staff benefits from discounts x 10 venues in Christchurch and on shift staff meal.

If you’re ready to bring your culinary skills to an exciting and rewarding role, we’d love to hear from you!

Please only apply if you have a valid work visa, with CV and availability.