> Greet customers professionally and show them to their table.

> Assist with any special needs of the customer, i.e. children, disabled or elderly patrons.

> Assist diners with food and beverage selection by presenting the menu, explaining daily specials,
answering food preparation questions and identifying appropriate wines.

> Take customer orders, both dine in, takeaway and phone orders in a pleasant and
efficient manner.

> Ensure tables are cleared quickly and efficiently and plates and utensils returned to the kitchen
area.