Come and join our small kitchen team in Portobello. Main responsibilities would be preparing and cooking pizzas, aiding the chef during service and under water ceramics management.

We are coming into the busy tourist season, so we need to take on some extra staff- we can be flexible with the amount of hours you require.

You would need to be available to work some Fridays and at least one weekend shift, however we work on a roster system so there is flexibility around this week to week. Rosters are set two weeks in advance and pay is fortnightly.

You'd be well suited to this role if you have good communication skills, can work independently with initiative and have reliable transportation to the Otago Peninsula. We are happy to teach the right individual- experience isn't necessary. We also love a bit of fishing chat (sea and canals) if that's your thing!