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R-LINE Limited

Food technology / technologist summer role

Mount Maunganui, Tauranga, Bay of Plenty

$24.00 per hour

fixed-term-temporary

Start Date: November 12, 2025

End Date: February 27, 2026

Hours Per Week: 30.00

  • Unique exposure to food technology consulting
  • Practical, hands-on factory experience with focus on continuous improvement
  • Flexible hours to fit around summer study or commitments

We are seeking a motivated student to join our team for the summer period. This role offers a rare combination of practical production and dispatch work, standard operating procedure development, and behind-the-scenes exposure to food technology and product development — with a strong AI twist.

The successful applicant will assist with both day-to-day dispatch and logistics tasks while helping document best practices and support project-based consultancy activities. You’ll gain exposure to our full operation — from product design through manufacture, sales, marketing, and distribution — as well as hands-on experience helping develop and streamline our systems in a fast-growing consultancy.

Key Responsibilities.

  • Develop and document Standard Operating Procedures (SOPs)
    for production, quality, and dispatch processes through the use of hands on understanding
    and AI based systems.
  • Contribute to the design and improvement of digital systems
    used across the consultancy and factory.
  • Assist with data organisation, process mapping, and internal
    reporting.
  • Support ongoing food technology consultancy projects with
    research, documentation, or technical tasks.
  • Assist with preparation and production of sports drink
    concentrates (bottling, labelling, packaging) and related activities when
    required, leading to supervision of staff.
  • Help maintain cleanliness and organisation within the
    production area.
  • Support dispatch operations, including order picking and
    packing. Follow all health, safety, and quality
    protocols.

Requirements:

  • Fast learner with strong initiative.
  • Currently studying a degree-level programme in Food Technology or Food Science.
  • Strong attention to detail and a hands-on attitude.
  • Genuine interest in both practical and digital aspects of the food industry (experience with AI tools a plus).
  • Must hold a valid vehicle licence and have access to transport.

Working Hours:

Flexible, typically around 30 hours per week from November through February, with the potential for remote work continuation into the academic year for the right candidate.

Location:

Mount Maunganui

Pay Rate:

From $24.00 per hour, with opportunities for bonuses.

Reference Number: 24102025

Employer: R-LINE Limited

Date Posted: Oct 24, 2025

Date Expires: Nov 23, 2025

Posted Oct 24, 2025

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