Responsibilities Include:

• Wash and clean utensils and dishes and return to the kitchen and make sure they are stored appropriately.
• Clean food preparation equipment, floors and other kitchen tools or areas.
• Clean up spillages when they occur.
• Dispose of rubbish.
• Ensure proper use of chemical/cleaning products and ensure they are stored appropriately.
• Follow all hygiene and Health and Safety regulations within the kitchen.

Food Preparation

• Assist the Chef in the preparation and cooking of food, as required.
• Follow direction toward portion control, cooking standards and wastage.

Hours of work will be a mixture of shifts between 5pm - 9:30pm Tuesday - Sunday.